It was a thrill for me to sit down with Brian Busken and hear his side of the family business- a Cincinnati staple – Busken’s Bakery. I grew up visiting Busken’s as a child and it’s the number one donut shop we visit as a family when our kids beg for donuts. There glazed chocolate is my fav. YUM!
Super grateful that Brian took time out to share his story with us, and again am completely in awe of our food community as he shared multiple companies in the city that they work together with. That is what it is all about, and even on their scale – it is still happening.
About Busken Bakery
Busken Bakery is a Cincinnati food favorite with regional and national prestige. Founded in 1928 by Joseph and Daisie Busken, the 4th generation family-owned chain operates 8 bakeries in Cincinnati and Northern Kentucky. Busken bakes their full line of baked goods nightly at their headquarters on Madison Road in Hyde Park. To find out more about this Cincinnati bakery legend, visit www.busken.com
Podcast recording by Matt Spaulding. Visit www.unravelproductions.net for more information.
Music by Ike Wilhelm. Visit www.wilhelmguitars.com for more information.