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Incubator Kitchen Collective

A Working Community for the Foodpreneur

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Welcome to the Incubator Kitchen Collective

The Incubator Kitchen Collective is a community-driven support system that combines resources, knowledge, and experience to help local food entrepreneurs succeed. We provide education, promote food access, and offer support to our kitchen members and to the community around us.

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Benefits of Membership

Community

You’ll be a part of a working community of like-minded foodpreneurs.

Commercial Equipment

You have full use of our commercial kitchen facilities and high-quality equipment.

Resources

We bring together all the resources you need to build a successful food business.

Support Network

You’ll get the support you need to grow your business the right way.

Business Help

Get the help you need, when you need it. Tap into our years of experience with food startups.

Education

Join our Kitchen Convos and learn more about the complex food and beverage industry.

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Who’s in the Kitchen?

Meet Our Members

A Charmingly Sweet Life
Auntie Anne’s
Bad Cat Bakery
Bramble Trampler Farm
Cate’s Cookie Kitchen
Chloe’s Eatery
Colonel D’s Catering
Cookie Rx
Dinner to Doorbells
Grandola Granola
Grateful Grahams
Harmony Plant Fare
Keto Lifestyle
Le Pufferie
Little Oven
Local Food Connection
Mahope
Midwest Meal Plans
Nija Foods
Oakley Urban Farm
Occam Dining
Our Harvest
Packhouse
Peace and Love Eatery
Power Pack Meals
Prepped Girl
Russo’s Ravioli
Smooth Nitro Coffee
Southern Grace Restaurant
Stock Up For Your Health
Sweet Magma Hot Sauce
The Body Bakery
The Pickled Pig
The Pop Shop Popcorn Co
Uncle Adam’s Fudge
Kitchen Convos Ep. 42: 2017 Cincinnati Food & Wine Classic Pt. 2

Kitchen Convos Ep. 42: 2017 Cincinnati Food & Wine Classic Pt. 2

October 11, 2017 By Rachel DesRochers

Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food …

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Kitchen Convos Ep. 41: 2017 Cincinnati Food & Wine Classic Pt. 1

Kitchen Convos Ep. 41: 2017 Cincinnati Food & Wine Classic Pt. 1

October 4, 2017 By Rachel DesRochers

This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati Food + Wine Classic’s Live Fire Grill Pavilion. Hear …

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Fun Facts

47
Business ideas supported

10,950
Cups of coffee consumed

12,248
Products shipped last year

472,500
Dollars generated last year

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