Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists […]
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone […]
A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining […]
Richard Stewart has been farming for over thirteen years now and is the sixth generation of the family to work the land. He is married and a father of two […]
Ali Crowdus is the Executive Chef & Owner of Power Pack Meals, a meal preparation service based in Northern KY. They shop, cook, and portion your meals each week! Each meal […]
Founding Partner and Executive Director Company of the Cincinnati Food + Wine Classic, Donna Corvettalso has 20 years in the culinary industry and 13 years in journalism—eight of those as […]
