Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic.
SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK
Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are redefining themselves through constructing a food culture, the celebration and exploitation of regional foods, the importance of local food coverage, and the responsibilities of food writers to be conversation setters beyond top ten lists.
Keith Pandolfi, Saveur, Eater
Dara Moskowitz Grumdahl, Mpls St Paul Magazine
Beth Kracklauer, Wall St. Journal
Helen Rosner, Eater
Music by Ike Wilhelm.