Derek dos Anjos is the head chef and owner of The Anchor-OTR. A classic seafood restaurant bringing the experience of the sea to land-locked Cincinnatians. From Maine sea scallops to grilled whole fish to fresh oysters flown in from the west and east coast, chef/owner Derek dos Anjos’s team serves high quality and sustainable seafood from the countries best suppliers. Listen to Rachel’s conversation with Derek about what he values
Listen to Rachel’s conversation with Derek and hear about his move to Cincinnati, where his passion for food came from, and what “local” really means to him.
Music by Ike Wilhelm.