* Kitchen Rate applies after included hours are exceeded
The Incubator Kitchen Collective is a nonprofit organization based in Newport, KY, dedicated to supporting food entrepreneurs in the Cincinnati/Northern Kentucky region. Founded in 2013 by Rachel DesRochers, IKC offers affordable, below-market-rate kitchen facilities, business support, and a vibrant community to help culinary startups thrive.
IKC offers four membership tiers to accommodate various needs:
- Egg Level: $225/month for 9 hours; $25/hour thereafter.
- Chick Level: $420/month for 20 hours; $21/hour thereafter.
- Hen Level: $680/month for 40 hours; $17/hour thereafter.
- Hatch Level: $925/month for unlimited hours.
Each level includes access to kitchen facilities, storage options, and cleaning supplies. Additional storage and permanent workstations are available for an extra fee.
Yes, there is a one-time, non-refundable application fee of $75.
IKC operates two kitchen facilities in Newport, KY.
- The Incubator: 517 West 7th Street
- The Hatchery: 7 Court Street
Both locations are equipped with commercial-grade appliances and offer various workstations to meet your culinary needs.
IKC Kitchens are stocked with a wide range of equipment, including but not limited to:
- 6-burner and 10-burner ranges
- 30-gallon tilt skillets
- Convection Ovens
- Mixers (20 and 60 quarts)
- Commercial Grills & Griddles
- Walk-In Refrigerators and Freezers
- Commercials Dishwashers
Specific equipment may vary by location.
To become a member of the IKC, you will need:
1. Certificate of Insurance: Naming IKC as an additional insured
2. Food Safety Manager Certificate: Such as ServSafe
3. Health Department License: From the Northern Kentucky Health Department or the Kentucky Department for Public Health Food Safety Branch
These requirements ensure compliance with local regulations and help maintain a safe, professional environment.
You can start the application process by visiting the IKC Contact Page. Fill out the form, and the IKC team will guide you through the next steps, including scheduling a tour and discussing your business needs.
Beyond kitchen space, IKC provides:
- Entrepreneurship Education: Workshops and resources to help you grow your business
- Networking Opportunities: Monthly meetings and events to connect with fellow food entrepreneurs
- Business Services: Access to branding experts, printing services, and distribution channels at discounted rates
IKC is more than a kitchen; it's a community committed to your success.
or inquiries or to schedule a tour, visit the IKC Contact Page. You can also email the team at ali@thegratitudecollective.org. Office hours are Monday through Friday, 9 AM to 5 PM.
